HOW TO START A GRILL CLEANING BUSINESS

For anyone looking to start their own business in 2021, The BBQ Cleaner offers countless benefits so many people are looking for...

...And getting started couldn’t be any easier. Most operators are up and running within 6-8 weeks and start making money right away.

Getting started with your own cleaning business is something many dream of. The BBQ Cleaner will get you started in a rapidly growing service business that is in high demand. And yet, there is little to no competition to get in your way. We offer a unique business opportunity with a proven model of success, extensive training, and a focus on delivering exceptional customer service and cleaning results.

The BBQ Cleaner offers its owners the ability to make the company their own while still providing turnkey support. As authorized technicians, the owners receive everything they need to get their businesses up and running. We specialize in teaching our owners barbecue cleaning services, emphasizing a thorough cleaning process and high-quality customer service that leaves barbecues spotless and residue-free. 

There really aren’t many businesses to start in the marketplace today where you get the luxury of getting started on the ground floor. When you add this to the fact that most operators are reaping the benefits of working from home, setting their own schedule and getting to be their own boss, it’s an opportunity most people realize they can’t pass up. Starting a BBQ cleaning business also provides the potential to pass the company on to the next generation, ensuring a lasting legacy for future family members.

While most businesses can be expensive to start, The BBQ Cleaner has developed the reputation of being extremely affordable for so many with such strong long-term growth potential. Additionally, providing maintenance and replacement parts for grills is crucial for customer satisfaction and ensures that clients continue to use your services.

“It was so incredibly affordable to get started. My only regret is that I wish we found this opportunity sooner. I always wanted to start my own business. The past 9 years with The BBQ Cleaner have been everything we could have ever dreamed of and more. We haven’t spent a penny on any advertising at all since 2010. This business has run completely on autopilot with an extremely healthy mix of repeat clients and referrals. The BBQ Cleaner really gave us everything we needed and we followed their blueprint and look at where we are today!” Kevin Chavez, owner of Acme Grill Cleaning in Phoenix, AZ said.

Jeff Krentzman, Owner of The BBQ Cleaner agrees with Chavez that providing their aspiring entrepreneurs everything they need is a big part of what has resulted in so many success stories around the country. “It’s more than just tangible things we provide,” he adds. “They get marketing materials, free ongoing support and the use of the logo for brand recognition. In a nutshell, they get everything they need to be successful for long-term success and growth.

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One of the things most desirable for someone starting out with their own business is the ability to keep 100% of what they make. On-going fees will only cripple someone’s all-important bottom line. The BBQ Cleaner offers their operators nationwide the ability to keep every single penny they make.

“It can never be overstated how important this factor is for our nationwide operators. If they go out and make $800 a day in cleanings, the $800 stays in their pocket. They literally keep every single penny they make. Therefore, the sky really is the limit for them.” Krentzman says.

“Scott DeLong, operator of Colorado Grill Guy in Denver, says when he was deciding whether to start a business or not, he knew immediately that the traditional franchise where he would have to pay a percentage of the money he earned was not an option for him. “The BBQ Cleaner was such a simple choice,” he adds. “We keep every single dollar we make. Why would anyone ever want to throw money away to a franchisor when they could keep every dollar they make for themselves and their family?”

Many other operators struggle building a steady flow of clients when they first open up; this gives BBQ Cleaner outfits, who are better suited to the task, the opportunity to expand rapidly.

In Cherry Hill, N.J., Bart Thompson owns Bart’s Grill Cleaning and has expanded to four locations since coming aboard in 2009. “I thought my expectations might be too high when I started, but it wasn’t long until I surpassed them,” he says. “I could only have dreamed of having this many happy satisfied clients that use me over and over again. They refer me to friends and family all the time. The fact that I keep 100 percent of what I make really has made this a grand slam for me.”

Bart’s Grill Cleaning isn’t alone when it comes to fast-growth.

My Grill Guy owner Josh Yale started operating in Fort Worth, Texas, in 2014 and within five months had expanded to another location to keep up with the demand. “Fast forward to now and we have employees galore and keep continuing to grow every single year,” he says. “We really don’t know where our ceiling is, but we are excited to find out.”

To find out how you can get started with The BBQ Cleaner, or if you have any questions, please don't hesitate to contact us using the form below...